Souper Short Ribs Recipe
Souper Short Ribs is so good that it will always fit your tummy. Souper Short Ribs is really a nice sounding recipe. Good one!
Ingredients
3 to 4 pounds lean short ribs
3 tablespoons flour
3 tablespoons oil
1 package onion soup mix
1 cup dry red California wine or water
Directions
Dust short ribs with flour and place them in a large skillet.
Brown ribs on all sides in oil, and put them in the bottom of crock cooker.
Stir together the wine and soup mix.
Spoon this seasoning mix over meat, so that each piece is coated.
Cover and cook at Low for 6 to 8 hours.
Remove meat to a warm platter, and skim off any excess fat from cooking liquid.
Thicken with roux and serve as gravy on the side, if desired.
Brown ribs on all sides in oil, and put them in the bottom of crock cooker.
Stir together the wine and soup mix.
Spoon this seasoning mix over meat, so that each piece is coated.
Cover and cook at Low for 6 to 8 hours.
Remove meat to a warm platter, and skim off any excess fat from cooking liquid.
Thicken with roux and serve as gravy on the side, if desired.
