Souper Sausage Corn Bread Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Condensed golden corn soup10 3⁄4 Ounce (1 Can)
 Eggs2
 Milk1⁄4 Cup (4 tbs)
 Corn muffin mix14 (1 Package)
 Bulk pork sausage1⁄4 Pound, crumbled, cooked and drained

Directions

GETTING READY
1. Butter or oil a 9-inch square baking tin.
2. Preheat the oven to 400°F.

MAKING
3. In medium size mixing bowl, combine the first three ingredients and blend well.
4. Gradually add the corn muffin mix while stirring to mix thoroughly.
5. Lightly stir in the cooked sausage meat.
6. Turn the batter into the baking tin and spread it evenly.
7. Place in the preheated oven and let bake for about 20 minutes or until a skewer comes out clean and dry and crust is golden.
8. Remove from oven and let cool for 10 minutes.

SERVING
9. Cut into squares and serve warm as a side.
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