Souper Pot Roast Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| 2 1/2- to 3-pound beef chuck roast | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Bay Leaf | 1 | |
| 4 carrots, peeled and cut into 2-inch lengths | ||
| 2 large potatoes, cut into quarters | ||
Directions
1. Place flour in 3-quart microwave-safe casserole. Add roast, turning to coat with flour on all sides; discard excess flour. Spread soup over meat; add bay leaf. Cover with lid; microwave on high 20 minutes.
2. Turn roast over, spooning soup over roast. Reduce power to 50%. Cover; microwave 20 minutes.
3. Add carrots and potatoes to casserole. Cover; microwave at 50% power 40 minutes or until meat and vegetables are tender, rotating dish once during cooking. Let stand, covered, 10 minutes. Remove bay leaf.
2. Turn roast over, spooning soup over roast. Reduce power to 50%. Cover; microwave 20 minutes.
3. Add carrots and potatoes to casserole. Cover; microwave at 50% power 40 minutes or until meat and vegetables are tender, rotating dish once during cooking. Let stand, covered, 10 minutes. Remove bay leaf.
Chef
