Souper Macaroni and Cheese Recipe
Ingredients
| Macaroni | 2 Cup (32 tbs) (Cooked) | |
| Butter/Margarine | 1 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10 oz) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Onion | 1 Tablespoon, finely minced |
Nutrition Facts
Serving size
Calories 384 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 8.5 g42.6%
Trans Fat 0 g
Cholesterol 40.5 mg13.5%
Sodium 457 mg19%
Total Carbohydrates 48 g16%
Dietary Fiber 2.3 g9.1%
Sugars 3.2 g
Protein 14 g28.6%
Vitamin A 10.1% Vitamin C 0.46%
Calcium 22.5% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) Cook the macaroni as per its packet instructions.
MAKING
3) In a 1 1/2-quart casserole, add in the hot macaroni along with butter or margarine.
4) Stir in condensed cream of mushroom soup, 3/4 cup cheese and minced onion.
5) Sprinkle the remaining 1/4 cup cheese evenly on top.
6) Bake for about 30 minutes or till the top layer
starts to brown and bubble.
SERVING
7) Serve the Souper Macaroni and Cheese hot.
Chef
