Souper Ham Loaf Recipe
Ingredients
2 cans (10 1/2 ounces each) condensed tomato soup
2 pounds ground lean ham
2 pounds ground lean pork
2 cups fine dry bread crumbs
1 cup minced onion
1/2 cup chopped green pepper
3 eggs, slightly beaten
1 teaspoon dry mustard
1/8 teaspoon pepper
4 pineapple slices, cut in half
Directions
Combine soup, meats, bread crumbs, onion, green pepper, eggs, mustard, and pepper; mix thoroughly.
Shape firmly into 2 loaves; place in shallow baking pan (12 x 18 x 2 ).
Arrange pineapple on top.
Bake in a 350° oven 1 3/4 hours or until done.
Shape firmly into 2 loaves; place in shallow baking pan (12 x 18 x 2 ).
Arrange pineapple on top.
Bake in a 350° oven 1 3/4 hours or until done.
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