Souper Easy Quiche Recipe
Ingredients
| Eggs | 4 standard | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Light cream | 1/2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Cooked ham | 1/2 Cup (16 tbs), diced | |
| 1/2 cup drained, cooked chopped broccoli | ||
| 1 9-inch unbaked piecrust | ||
| Ground nutmeg | ||
Directions
In medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over piecrust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350°F.50 minutes or until center is set.
Let stand 10 minutes before serving.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over piecrust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350°F.50 minutes or until center is set.
Let stand 10 minutes before serving.
Chef
