Souper Cubed Pork Recipe
Summary
Ingredients
| 2 cups cubed cooked pork | ||
| Cream of celery | 1 Can (10oz), condensed | |
| Peas | 1 Can (10oz), undrained | |
| Dill weed | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground sage | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Combine all ingredients in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes. Let stand, covered, 5 minutes before serving.
2. Microwave on REHEAT for 10 to 12 minutes. Let stand, covered, 5 minutes before serving.
Chef
