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Souper Chicken Bake Recipe
|Fryer chicken||3 1⁄2 Pound, cut up|
|Long grain rice||1 1⁄2 Cup (24 tbs)|
|Dry onion soup mix||1 Ounce (1 Package)|
|Cream and mushroom soup||2 Can (20 oz)|
|Hot water||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 5087 Calories from Fat 2451
% Daily Value*
Total Fat 272 g418.4%
Saturated Fat 68.9 g344.4%
Trans Fat 0 g
Cholesterol 1301.7 mg
Sodium 4787.4 mg199.5%
Total Carbohydrates 290 g96.6%
Dietary Fiber 5.4 g21.7%
Sugars 3.3 g
Protein 340 g680.4%
Vitamin A 44.5% Vitamin C 69.9%
Calcium 116% Iron 98.6%
*Based on a 2000 Calorie diet
Sprinkle with onion soup mix.
Place chicken on rice, skin side up.
Spoon undiluted soup over chicken and slowly pour hot water over all.
Bake uncovered for 2 hours at 350°.
Cream of chicken or cream of celery soup may be substituted for the mushroom soup.