Souper Chicken Recipe
Souper chicken is an oven cooked chciken recipe made with celery or mushroom soup along with milk. Flavored with bouillon and added onion soup mix, the souper is moist and can be served over rice or with dinner rolls for a filling and satisfying meal
Ingredients
1 can cream of celery or cream of mushroom soup
1 cup chicken bouillon
1 soup skim milk can
1 cup brown rice raw
1 cup mushrooms, whole or sliced
6 chicken breasts, skinned
1 pkg dry onion soup mix
Directions
1. Mix soup and bouillon with milk. Add rice and mushrooms and pour into large nonstick casserole pan.
2. Place chicken breasts meat side down. Sprinkle dry onion soup over the top.
3. Cover with aluminum foil and bake at 350° for 1 1/2 hours.
2. Place chicken breasts meat side down. Sprinkle dry onion soup over the top.
3. Cover with aluminum foil and bake at 350° for 1 1/2 hours.
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