Souper Cauliflower Au Gratin Recipe
How about one awesome recipe suggestion to attempt today? This Souper Cauliflower Au Gratin is too good to be passed up, so make a special note of it. A good way to use up Vegetable is to make some amazing Souper Cauliflower Au Gratin. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. With easily procurable ingredients this Souper Cauliflower Au Gratin recipe is a must try.
Ingredients
1 small head cauliflower
1 (11 ounce) can Cheddar cheese soup, undiluted
1/2 cup chopped canned tomatoes
1/2 teaspoon Worcestershire sauce
Dash cayenne pepper
2 tablespoons crushed corn flakes
Directions
Cook cauliflower in boiling salted water for 15 minutes or until tender; drain.
Combine soup, tomatoes, worcestershire sauce, and pepper.
Place cauliflower in shallow baking dish; pour on sauce.
Sprinkle with corn flakes.
Bake at 350° for 15 minutes or until hot.
Combine soup, tomatoes, worcestershire sauce, and pepper.
Place cauliflower in shallow baking dish; pour on sauce.
Sprinkle with corn flakes.
Bake at 350° for 15 minutes or until hot.
