Souper Cauliflower Au Gratin Recipe
Ingredients
1 small head cauliflower
1 (11 ounce) can Cheddar cheese soup, undiluted
1/2 cup chopped canned tomatoes
1/2 teaspoon Worcestershire sauce
Dash cayenne pepper
2 tablespoons crushed corn flakes
Directions
Cook cauliflower in boiling salted water for 15 minutes or until tender; drain.
Combine soup, tomatoes, worcestershire sauce, and pepper.
Place cauliflower in shallow baking dish; pour on sauce.
Sprinkle with corn flakes.
Bake at 350° for 15 minutes or until hot.
Combine soup, tomatoes, worcestershire sauce, and pepper.
Place cauliflower in shallow baking dish; pour on sauce.
Sprinkle with corn flakes.
Bake at 350° for 15 minutes or until hot.
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