Souper burger Sandwiches Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Ketchup | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| 6 hamburger buns, split and toasted | ||
Directions
In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
Spoon off fat.
Stir in soup, ketchup and pepper.
Reduce heat to low.
Heat through, stirring occasionally.
Serve on buns.
Spoon off fat.
Stir in soup, ketchup and pepper.
Reduce heat to low.
Heat through, stirring occasionally.
Serve on buns.
Chef
