Soup De Veau Aux Herbes Recipe

Summary

CuisineCourse
Dish

Ingredients

 Butter/Rendered chicken fat3 Tablespoon
 Unbleached flour3 Tablespoon
 Brown veal stock7 Cup (112 tbs)
 Minced herbs1 Tablespoon, mixed (Such As Parsley, Chives, Savory, Tarragon, Oregano, Marjoram)
 Lemon juice1 Tablespoon
 Potato dumplings1 Cup (16 tbs)
 Minced parsley1 Tablespoon
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1324

% Daily Value*

Total Fat 151 g232.4%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 128.9 mg

Sodium 9840.9 mg410%

Total Carbohydrates 281 g93.7%

Dietary Fiber 21 g84%

Sugars 30.6 g

Protein 53 g106.1%

Vitamin A 105.3% Vitamin C 52.8%

Calcium 5.2% Iron 24%

*Based on a 2000 Calorie diet

Directions

Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley and paprika.
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