Soup De Veau Aux Herbes Recipe
Ingredients
3 tablespoons butter and/or rendered chicken fat
3 tablespoons unbleached flour
7 cups brown veal stock
1 tablespoon finely minced mixed fresh herbs, such as parsley, chives, savory, tarragon, oregano, marjoram
Fresh lemon juice, salt and white pepper to taste
1 recipe Potato Dumplings
Minced fresh parsley
Paprika
Directions
Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley and paprika.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley and paprika.
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