Soupe Au Pistou Recipe
A nice Soupe Au Pistou recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This is the most comforting Appetizer recipe I have come across. The Soupe Au Pistou holds a high place in the French cuisine. Beans is the most important ingredient in Soupe Au Pistou. Trust me, you must try this Soupe Au Pistou recipe.
Ingredients
2 quarts boiling water
1 cup dried pea beans
1 bunch of leeks, trimmed, washed, and chopped
2 medium-size potatoes, pared and sliced
1 cup sliced celery
2 medium-size carrots, pared and sliced
3 teaspoons salt
1/4 teaspoon pepper
1 package (10 ounces)
Directions
1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour.
2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo
2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo
