Soupe A L Oignon Gratine Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Onions | 1 1/2 Pound | |
| Garlic | 2 Clove (5gm) | |
| Granulated Sugar | 1/2 Teaspoon | |
| Beef Stock | 2 Pint | |
| Dry white wine | 1/2 Pint | |
| Large croutons of French bread - 6 | ||
| Gruyere cheese | 8 Ounce | |
| Salt | To Taste | |
| Black pepper | 1 To taste | |
Directions
MAKING
1 In a large thick-based saucepan heat the butter and oil together.
2 Add in the onions, garlic and sugar.
3 Cook over a low heat, stirring occasionally, for about 30 minutes or until the bottom of the pan is covered with a nutty brown, caramelized film.4
4 Pour in the stock and wine; bring to a boil.
5 Simmer, covered, over a low heat for about 1 hour.
6 Correct the seasoning ,add one or two tablespoons of brandy if desired.
7 Spread the croutons with butter.
8 In each fireproof soup bowl, place one slice.
9 Pour the soup carefully on top and, when the croutons float to the surface, sprinkle with the grated cheese.
10 Place under a hot grill until golden brown and bubbling.
SERVING
11 Serve immediately.
1 In a large thick-based saucepan heat the butter and oil together.
2 Add in the onions, garlic and sugar.
3 Cook over a low heat, stirring occasionally, for about 30 minutes or until the bottom of the pan is covered with a nutty brown, caramelized film.4
4 Pour in the stock and wine; bring to a boil.
5 Simmer, covered, over a low heat for about 1 hour.
6 Correct the seasoning ,add one or two tablespoons of brandy if desired.
7 Spread the croutons with butter.
8 In each fireproof soup bowl, place one slice.
9 Pour the soup carefully on top and, when the croutons float to the surface, sprinkle with the grated cheese.
10 Place under a hot grill until golden brown and bubbling.
SERVING
11 Serve immediately.
Chef
