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Beef Soup Aravanaiko Recipe
|Beef stock||3 Quart|
|Lean beef||3 Pound, cut in 2 1/2 inch squares|
|Canned tomatoes||30 Ounce (Two 15 Ounce Cans)|
|Ripe tomatoes||4 Medium, peeled, seeded, and diced|
|Macaroni||1 Pound, cooked according to directions on package|
|Grated kefalotyri cheese||1 Cup (16 tbs) (Or More To Taste)|
Serving size: Complete recipe
Calories 4827 Calories from Fat 1117
% Daily Value*
Total Fat 125 g192.8%
Saturated Fat 55.4 g276.9%
Trans Fat 0 g
Cholesterol 675.5 mg
Sodium 8768.9 mg365.4%
Total Carbohydrates 458 g152.5%
Dietary Fiber 36.6 g146.3%
Sugars 41.1 g
Protein 461 g921.5%
Vitamin A 209.2% Vitamin C 234.6%
Calcium 210.6% Iron 321.3%
*Based on a 2000 Calorie diet
Add meat and tomato sauce.
Simmer until, meat is tender (about 2 hours).
Add tomato pieces.
Simmer 20 minutes.
Add cooked macaroni.
Top with grated cheese before serving.