Soup Paysanne Recipe
Ingredients
| Bacon fat/Other cooking fat | 3 Tablespoon | |
| Diced carrot | 1⁄2 Cup (8 tbs), diced | |
| Diced onion | 1⁄2 Cup (8 tbs), diced | |
| Diced celery | 1⁄2 Cup (8 tbs), diced | |
| Diced turnip | 1⁄2 Cup (8 tbs), diced | |
| Stock/Water | 3 Cup (48 tbs) | |
| Canned tomatoes | 1 Cup (16 tbs) | |
| Diced potato | 1⁄2 Cup (8 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 786 Calories from Fat 465
% Daily Value*
Total Fat 52 g79.6%
Saturated Fat 19.2 g96%
Trans Fat 0 g
Cholesterol 49.7 mg16.6%
Sodium 2020.7 mg84.2%
Total Carbohydrates 60 g19.9%
Dietary Fiber 13.4 g53.4%
Sugars 9.5 g
Protein 25 g50.7%
Vitamin A 317.5% Vitamin C 136.2%
Calcium 24% Iron 31.9%
*Based on a 2000 Calorie diet
Directions
Add stock, tomatoes, potato, and a little seasoning; cover.
Simmer 35 minutes.
Add parsley.
Chef
