Soup Or Salad Sticks Recipe
Foodie, would you like to try a special Soup Or Salad Sticks recipe? This is the most comforting Side Dish recipe I have come across. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Soup Or Salad Sticks, just like I do.
Ingredients
1 package refrigerator biscuits milk
2 tablespoons caraway seed, celery seed, dill seed or sesame seed
1 1/2 cups rice cereal, coarsely crushed
Salt to taste
Margarine
Directions
Preheat oven to 425°F.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.
