Soup Or Salad Sticks Recipe
Ingredients
| 1 package refrigerator biscuits milk | ||
| 2 tablespoons caraway seed, celery seed, dill seed or sesame seed | ||
| 1 1/2 cups rice cereal, coarsely crushed | ||
| Salt | To Taste | |
| Margarine | ||
Directions
Preheat oven to 425°F.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.
Chef
