Soup Or Salad Sticks Recipe
Ingredients
1 package refrigerator biscuits milk
2 tablespoons caraway seed, celery seed, dill seed or sesame seed
1 1/2 cups rice cereal, coarsely crushed
Salt to taste
Margarine
Directions
Preheat oven to 425°F.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.
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