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Soup Or Salad Sticks Recipe
|Refrigerator biscuits||10 Ounce (1 Package)|
|Milk||1⁄2 Cup (8 tbs) (1 Package)|
|Caraway seed/Celery seed / dill seed / sesame seed||2 Tablespoon|
|Rice cereal||1 1⁄2 Cup (24 tbs), coarsely crushed|
Serving size: Complete recipe
Calories 1278 Calories from Fat 527
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 14.5 g72.4%
Trans Fat 0 g
Cholesterol 14.1 mg
Sodium 3476.7 mg144.9%
Total Carbohydrates 164 g54.7%
Dietary Fiber 13.6 g54.2%
Sugars 29.1 g
Protein 30 g60%
Vitamin A 25.3% Vitamin C 28.8%
Calcium 48.1% Iron 80.2%
*Based on a 2000 Calorie diet
Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long).
Brush with milk.
Mix cereal crumbs, seed and salt; roll sticks in mixture.
Bake on lightly greased baking sheet for about 10 minutes, or until lightly browned.