Soup-Baked Fish Fillets au Gratin Recipe
If you are looking for an extraordinary seafood dish to cook then this Soup-Baked Fish Fillets au Gratin is the right pick for you. Check out this relatively simple recipe for Soup-Baked Fish Fillets au Gratin and enjoy it with any meal of the day!
Ingredients
| Fish fillets package | 1 , breaded | |
| Melted butter | 2 Tablespoon | |
| Black pepper | 1 | |
| Tomato soup | 1 Can (10oz), condensed | |
| Parsley | 2 Tablespoon, chopped | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Thin encumber slices | ||
Directions
Arrange fillets in shallow baking dish; spread portions with melted butter.
Sprinkle lightly with pepper.
Bake in very hot oven (500°F) until fish flakes easily with a fork, about 25 minutes.
Spoon soup, combined with parsley, over fillets; sprinkle with cheese.
Return to oven 5 to 10 minutes or until cheese melts.
Garnish with cucumber slices.
Sprinkle lightly with pepper.
Bake in very hot oven (500°F) until fish flakes easily with a fork, about 25 minutes.
Spoon soup, combined with parsley, over fillets; sprinkle with cheese.
Return to oven 5 to 10 minutes or until cheese melts.
Garnish with cucumber slices.
Chef
