Soup With Fresh Greens Recipe
Are you looking for a yummy Soup With Fresh Greens recipe that will make your guests come back to your door-step time and again? Fall in love with this Soup With Fresh Greens recipe from the Chinese cuisine. Seafood is the primary ingredient in Soup With Fresh Greens. I never fail to eat Appetizer while dining out and this is the most common dish that I order. I am certain you and I will approve that this Soup With Fresh Greens is just delectable.
Ingredients
1.2 Itr water
1 onion, finely sliced
3 garlic cloves, sliced
3 tblspn dried shrimps, pounded
1/2 tspn shrimp paste (optional)
2 tspn salt
225g fresh green leaves (watercress, sorrel, spinach or Chinese cabbage)
Directions
Put the water, onion and garlic in a large saucepan and bring to the boil.
Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well.
Add the green leaves.
Boil for 5 minutes, taste and adjust the seasoning.
Reduce the heat, then add the shrimps, shrimp paste (if used), soy sauce and salt, stirring well.
Add the green leaves.
Boil for 5 minutes, taste and adjust the seasoning.
