Soup Paysanne Recipe
Ingredients
| 3 tablespoons bacon or other cooking fat | ||
| Carrot | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Turnip | 1/2 Cup (16 tbs), diced | |
| 3 cups stock or water | ||
| Canned tomatoes | 1 Cup (16 tbs) | |
| Potato | 1/2 Cup (16 tbs), diced | |
| Parsley | 1 Tablespoon, chopped | |
Directions
1. Heat the fat in a large kettle and saute the carrot, onion, celery, and turnip for about 5 minutes.
2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes.
3. Add parsley and adjust the seasoning
2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes.
3. Add parsley and adjust the seasoning
Chef
