Soup Paysanne Recipe

Finding a nice Soup Paysanne recipe is like hitting a jackpot, congratulations you have just hit one. The goodness of Vegetable makes Soup Paysanne a great treat. If it is an impressive Appetizer that you require, then this dish is the answer. Your near and dear ones including your pals will vouch for this tempting Soup Paysanne recipe. Try it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
Main IngredientVegetable

Ingredients

 
3 tablespoons bacon or other cooking fat
 
1/2 cup diced carrot
 
1/2 cup diced onion
 
1/2 cup diced celery
 
1/2 cup diced turnip
 
3 cups stock or water
 
1 cup canned tomatoes
 
1/2 cup diced potato
 
1 tablespoon chopped parsley

Directions

1. Heat the fat in a large kettle and saute the carrot, onion, celery, and turnip for about 5 minutes.
2. Add stock or water, tomatoes, potato, and a little seasoning. Cover and simmer for 35 minutes.
3. Add parsley and adjust the seasoning

Questions, Comments and Reviews

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