Soup Mediterranean Recipe
Summary
Ingredients
| Sliced mushrooms | 1 Can (10oz), drained | |
| Generous dash crushed oregano | ||
| Butter/Margarine | 1 Tablespoon | |
| Soup | 1 Can (10oz), condensed | |
| 1 soup can water | ||
| 1/2 cup cubed cooked beef, chicken, lamb, or pork | ||
Directions
In saucepan, brown mushrooms with oregano in butter.
Add remaining ingredients.
Heat; stir now and then.
Add remaining ingredients.
Heat; stir now and then.
