Soup And Sausage Casserole Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Soup And Sausage Casserole is. The marriage of the incredible flavors of sausage with other ingredients is the secret to this Soup And Sausage Casserole recipe. Don't rob yourself of the pleasure of having Soup And Sausage Casserole. Go and prepare it immediately.
Ingredients
6 pounds pork sausage
4 cups chopped celery
4 medium onions, chopped
2 cups chopped green pepper
4 cups uncooked regular rice
6 envelopes (2 ounces each) dry chicken noodle soup mix
2/3 cup toasted slivered almonds
1/2 teaspoon saffron
3 quarts boiling water
Snipped parsley
Directions
Heat oven to 350°.
Shape sausage into 48 patties or, if sausage is in rolls, cut each roll into 8 slices.
Brown sausage in large skillet over medium-low heat about 3 or 4 minutes on each side; remove and drain.
Pour fat from skillet, leaving just enough to coat bottom.
Add celery, onion and green pepper; cook and stir until onion is tender.
In each of 4 ungreased baking pans, 13x9x2 inches, mix 1/4 of the onion mixture 1 cup rice, 1 1/2 envelopes soup mix and 1/4 of the almonds.
Dissolve saffron in boiling water; stir 3 cups into each pan.
Arrange 12 sausage patties on mixture in each pan.
Cover; bake about 45 minutes or until rice is tender and liquid is absorbed.
Garnish with snipped parsley.
Shape sausage into 48 patties or, if sausage is in rolls, cut each roll into 8 slices.
Brown sausage in large skillet over medium-low heat about 3 or 4 minutes on each side; remove and drain.
Pour fat from skillet, leaving just enough to coat bottom.
Add celery, onion and green pepper; cook and stir until onion is tender.
In each of 4 ungreased baking pans, 13x9x2 inches, mix 1/4 of the onion mixture 1 cup rice, 1 1/2 envelopes soup mix and 1/4 of the almonds.
Dissolve saffron in boiling water; stir 3 cups into each pan.
Arrange 12 sausage patties on mixture in each pan.
Cover; bake about 45 minutes or until rice is tender and liquid is absorbed.
Garnish with snipped parsley.
