Souffle Yams In Orange Shells Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Sweet potatoes | 6 Large, drained | |
| Boiling water | ||
| Salt | 1 Teaspoon | |
| 5 large navel oranges | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
1. Wash yams. Place in large saucepan; cover with boiling water; add salt.
2. Bring to boiling; reduce heat, and simmer, covered, 35 to 40 minutes, or until tender.
3. Drain yams; let cool. Peel and slice. (If using canned yams, omit Steps 1 and 2.)
4. Cut oranges in half, and squeeze juice; save juice. Reserve shells for serving.
5. Preheat oven to 350°F.
6. In large bowl, combine yams, sugar, butter and vanilla. Mash with potato masher, or beat with portable electric mixer, until smooth.
7. Add enough orange juice (about 1/2 cup) to make a light mixture (not runny); stir in raisins.
8. Mound high in reserved orange shells (3/4 cup per serving). Swirl tops with fork. Place in baking pan.
9. Bake 30 minutes, or until hot. (If desired, place marshmallows on top, and place under broiler, 6 inches from heat, just until marshmallows are lightly browned.)
2. Bring to boiling; reduce heat, and simmer, covered, 35 to 40 minutes, or until tender.
3. Drain yams; let cool. Peel and slice. (If using canned yams, omit Steps 1 and 2.)
4. Cut oranges in half, and squeeze juice; save juice. Reserve shells for serving.
5. Preheat oven to 350°F.
6. In large bowl, combine yams, sugar, butter and vanilla. Mash with potato masher, or beat with portable electric mixer, until smooth.
7. Add enough orange juice (about 1/2 cup) to make a light mixture (not runny); stir in raisins.
8. Mound high in reserved orange shells (3/4 cup per serving). Swirl tops with fork. Place in baking pan.
9. Bake 30 minutes, or until hot. (If desired, place marshmallows on top, and place under broiler, 6 inches from heat, just until marshmallows are lightly browned.)
Chef
