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Chilled Orange Soufflé Recipe
|Grand marnier/Marsala||6 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Lemon leaves/Camellia / other glossy leaves||6|
|Powdered cocoa/Grated chocolate||2 Tablespoon (For Decoration)|
Calories 386 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 239.9 mg
Sodium 24.5 mg1%
Total Carbohydrates 46 g15.4%
Dietary Fiber 6.5 g25.8%
Sugars 33.5 g
Protein 6 g11.2%
Vitamin A 25.1% Vitamin C 150.4%
Calcium 13.8% Iron 7.3%
*Based on a 2000 Calorie diet
1 Using a sharp knife, slice off the tops of oranges.
2 Scoop out the pulp and pith just enough to leave a firm shell. Keep the pulp aside.
3 In a bowl, add egg yolks, sugar and grand marnier. Beat throughly until smooth.
4 Gradually fold in whipped cream into the mixture for a liquid consistancy.
5 Fill the orange shells with the mixture and freeze in the top of the refrigerator until firm, preferably overnight.
6 Decorate the tops with piped whipped cream and dust lightly with cocoa or grated chocolate. Spike with a lemon, camellia or other glossy green leaf.
7 Serve with petits fours or macaroons.