Souffle French Toast Recipe

Souffle French Toast
submitted by sumit at ifood.tv

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Oranges2 Large, peeled, sectioned, and seeded
 Eggs2 Large
 Egg whites2 Large
 1% low fat milk1⁄4 Cup (4 tbs)
 Granulated sugar3 Tablespoon
 Orange flavored liqueur/1 teaspoon orange extract2 Tablespoon
 Finely grated orange rind1 Tablespoon
 Vanilla extract1 Teaspoon
 Salt1⁄4 Teaspoon
 Challah bread slices/Portuguese bread /french bread8 (1 Inch Thick)
 Unsalted butter/Margarine2 Tablespoon
 Fresh berries1⁄4 Cup (4 tbs) (Such As Blueberries, Raspberries, Or Strawberries)
 Sifted confectioners' sugar2 Tablespoon

Directions

1. In a food processor or blender, process the orange sections for 1 minute. Add the eggs, egg whites, milk, sugar, liqueur, orange rind, vanilla, and salt; process 1 minute longer.
2. In a shallow dish, arrange all the bread in a single layer. Pour over the egg mixture, cover with plastic wrap, refrigerate, and let stand for at least 30 minutes or overnight, turning once.
3. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderate heat. Cook A slices of the bread for 3 minutes on each side or until brown. Repeat with the remaining butter and bread. Top with the berries and confectioners sugar, also the syrup if you wish.
Quantcast