Souffle Sauce Grand Grand Marnier Recipe
Ingredients
| Eggs | 4 | |
| Sugar | 12 Cup (192 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs), scalded | |
| Grand marnier | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 2666 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 299.3 mg99.8%
Sodium 236.6 mg9.9%
Total Carbohydrates 607 g202.5%
Dietary Fiber 0 g
Sugars 603 g
Protein 9 g18.7%
Vitamin A 23.7% Vitamin C 0.6%
Calcium 13.6% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, beat eggs until light and fluffy.
2 Slowly beat in the sugar.
3 Add salt, vanilla and 1/2 cup of the cream; mix well.
4 Gradually pour in the scalded milk, beating briskly.
5 Cook over very low heat or in top of double boiler, stirring constantly, until it is thick enough to coat a silver spoon.
6 Allow to chill.
7 Blend in Grand Marnier.
8 In a bowl, whip the remaining cream and fold into sauce.
9 To add a gourmet touch to the recipe, separate 2 or 3 orange sections by pulling apart the tiny tear-shaped cells which make up each orange section.
10 Mix into the sauce.
SERVING
11 Drizzle over dessert souffle and serve.
Chef
