Souffle Potato Pancakes Recipe
Looking for something to make your taste buds crave for more? This Souffle Potato Pancakes recipe is what you want. Vegetable is the key ingredient in Souffle Potato Pancakes. Pamper everyone with Souffle Potato Pancakes as Side Dish. You will definitely thank me for sharing this Souffle Potato Pancakes.
Ingredients
2 1/2 pounds potatoes
4 eggs, separated
1/2 cup finely chopped onions
1/2 cup sifted all-purpose flour
2 teaspoons salt
1/4 teaspoon white pepper
6 to 8 tablespoons margarine
Directions
Peel potatoes and place them in ice water to prevent their browning until ready to grate.
Place egg yolks in a large bowl.
Lightly beat the yolks, stir in onions and flour mixed with salt and pepper.
Pat the potatoes dry.
Coarsely grate them onto a tea towel.
Squeeze potatoes in the towel to release unwanted moisture.
Add potatoes to egg-onion mixture and blend well.
Whip egg whites until stiff but not dry and fold into batter.
Melt 1 tablespoon margarine in a large heavy skillet over medium heat.
For each pancake, drop 1 heaping tablespoon of batter into the pan.
Flatten into thin, 3-inch wide pancakes.
Saute 2 to 3 minutes on a side, until golden brown and cooked through.
Add more margarine to the pan as necessary to complete cooking all the batter.
As they are done, place pancakes in a 200-degree oven to keep warm.
Place egg yolks in a large bowl.
Lightly beat the yolks, stir in onions and flour mixed with salt and pepper.
Pat the potatoes dry.
Coarsely grate them onto a tea towel.
Squeeze potatoes in the towel to release unwanted moisture.
Add potatoes to egg-onion mixture and blend well.
Whip egg whites until stiff but not dry and fold into batter.
Melt 1 tablespoon margarine in a large heavy skillet over medium heat.
For each pancake, drop 1 heaping tablespoon of batter into the pan.
Flatten into thin, 3-inch wide pancakes.
Saute 2 to 3 minutes on a side, until golden brown and cooked through.
Add more margarine to the pan as necessary to complete cooking all the batter.
As they are done, place pancakes in a 200-degree oven to keep warm.
