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Potato Souffle Recipe
|Mashed potato||2 2⁄3 Cup (42.67 tbs)|
|Egg||1 , beaten|
|Canned french fried onion rings||2 4⁄5 Ounce (1 Can)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2658 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 20.3 g101.5%
Trans Fat 0 g
Cholesterol 285.5 mg
Sodium 1369.6 mg57.1%
Total Carbohydrates 529 g176.4%
Dietary Fiber 52.5 g210.1%
Sugars 0.4 g
Protein 74 g148.9%
Vitamin A 21.2% Vitamin C 394.9%
Calcium 50% Iron 9.6%
*Based on a 2000 Calorie diet
Add egg, onions and stir until blended.
Spoon mixture into a lightly greased 1-quart dish.
Sprinkle with cheese.
Bake uncovered 5 minutes at 350 degrees.