Souffle Pancakes Recipe
Ingredients
| Eggs | 6 , separated | |
| Melted butter | 1 Tablespoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 247 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 340.2 mg113.4%
Sodium 128.7 mg5.4%
Total Carbohydrates 14 g4.5%
Dietary Fiber 0.42 g1.7%
Sugars 1.6 g
Protein 12 g23.4%
Vitamin A 12.5% Vitamin C 0.43%
Calcium 7.5% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, beat egg yolks till thick
2. Melt butter and add to it, add flour and sour cream alternartely
3. Beat egg whites till stiff and fold them into the sour cream mixture
4. Add spo0onfuls of this mixture on a greased griddle and brown them; turn around when the top turns bubbly
SERVING
5. Serve as appropriate
Chef
