Souffle Grand Marnier Recipe
Ingredients
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolk | 5 | |
| Grand marnier | 2 Tablespoon | |
| Egg white | 5 | |
| Powdered sugar | 2 Tablespoon, sifted |
Nutrition Facts
Serving size: Complete recipe
Calories 2028 Calories from Fat 649
% Daily Value*
Total Fat 73 g112.6%
Saturated Fat 40.3 g201.6%
Trans Fat 0 g
Cholesterol 1069 mg356.3%
Sodium 1989.1 mg82.9%
Total Carbohydrates 186 g62.1%
Dietary Fiber 0.84 g3.4%
Sugars 149.2 g
Protein 140 g281%
Vitamin A 54.4% Vitamin C
Calcium 46.1% Iron 21.1%
*Based on a 2000 Calorie diet
Directions
Add foil collar, if desired.
In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste.
In saucepan heat milk to boiling; immediately remove from heat and add butter-flour mixture.
Return to heat and cook and stir 2 minutes.
Transfer mixture to mixing bowl.
Add egg yolks, one at a time, beating well after each.
Stir in Grand Marnier.
Beat egg whites till foamy; continue beating to stiff peaks, gradually adding 1/4 cup granulated sugar.
Fold yolk mixture into whites; turn into prepared souffle dish.
Dust top heavily with powdered sugar.
Bake at 400° for 30 to 35 minutes.
Chef
