Souffle Grand Marnier Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 All purpose flour1⁄4 Cup (4 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), softened
 Milk1 Cup (16 tbs)
 Egg yolk5
 Grand marnier2 Tablespoon
 Egg white5
 Powdered sugar2 Tablespoon, sifted

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 651

% Daily Value*

Total Fat 73 g113%

Saturated Fat 40.3 g201.6%

Trans Fat 0 g

Cholesterol 1069 mg

Sodium 373.9 mg15.6%

Total Carbohydrates 126 g42%

Dietary Fiber 0.84 g3.4%

Sugars 92.4 g

Protein 39 g77.4%

Vitamin A 54.4% Vitamin C

Calcium 38.1% Iron 20.5%

*Based on a 2000 Calorie diet


Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste.
In saucepan heat milk to boiling; immediately remove from heat and add butter-flour mixture.
Return to heat and cook and stir 2 minutes.
Transfer mixture to mixing bowl.
Add egg yolks, one at a time, beating well after each.
Stir in Grand Marnier.
Beat egg whites till foamy; continue beating to stiff peaks, gradually adding 1/4 cup granulated sugar.
Fold yolk mixture into whites; turn into prepared souffle dish.
Dust top heavily with powdered sugar.
Bake at 400° for 30 to 35 minutes.



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Posted on: 25 September 2011 - 11:28am