Soubise Sauce Recipe
Ingredients
| Onions | 4 Ounce, sliced | |
| Water | 1 1/2 Cup (16 tbs) | |
| 1 envelope instant chicken broth and seasoning mix | ||
| Salt | To Taste | |
Directions
Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half.
Puree in blender, or put through strainer; season with salt.
Use with sweetbreads, fish, lamb, veal or hamburgers.
Puree in blender, or put through strainer; season with salt.
Use with sweetbreads, fish, lamb, veal or hamburgers.
Chef
