Filipino Sotanghon Guisado Recipe Video
This noodle recipe is very simple and delicious. You can make it with the ingredients we have mentioned or even can make variations if you please.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Oil | 2 Tablespoon | |
| Garlic | 1 1⁄2 Tablespoon, chopped | |
| Red onion | 1⁄2 Cup (8 tbs), chopped | |
| Baguio beans | 1⁄2 Cup (8 tbs), thinly sliced | |
| Carrot strips | 3⁄10 Cup (4.8 tbs) | |
| Celery | 1 1⁄2 Tablespoon, thinly sliced | |
| Tenga na daga strips | 2 Tablespoon | |
| Vermicelli noodles | 125 Gram | |
| Ground black pepper | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Oyster sauce | 4 Tablespoon (Mama Sita's) |
Directions
Heat oil in a wok. Saute garlic and onions
Add carrots, tenga ng daga, celery and baguio beans. Stir fry them.
Now add water, Mama Sita's oyster sauce, pepper and salt.
Add noodles. Cook until noodles are done.
Serve hot.
Add carrots, tenga ng daga, celery and baguio beans. Stir fry them.
Now add water, Mama Sita's oyster sauce, pepper and salt.
Add noodles. Cook until noodles are done.
Serve hot.
Editors Review
Nothing like a delicious Filipino Sotanghon Guisado made with sotanghon or cellophane noodles for a special occasion. Look at this video that shares an easy recipe and make these healthy noodles for your family. They would surely enjoy this flavorful dish!Chef
