SOTANGHON GUISADO WITH SHRIMPS Recipe Video

My simple version of cooking SOTANGHON GUISADO WITH SHRIMPS... Very tasty and delicious.

Ingredients

 
* SOTANGHON NOODLE- 250grams (mung bean noodle)
 
* SHRIMPS- 300grams (you can also use chicken or pork)
 
* CHOPPED ONIONS- 1/2 only
 
* CHOPPED GARLIC- 2cloves
 
* SLICED CARROTS- 100grams
 
* SLICED BAGUIO BEANS- 50grams (search in google to check that kind of beans)
 
* OLIVE OIL- 2tablespoons
 
* OYSTER SAUCE- 3tablespoons

Directions

Soak you sotanghon noodle in the water for 20 minutes.

In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.

After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast