Sotanghon Guisado with Shrimps and Carrots Recipe Video
My simple version of cooking SOTANGHON GUISADO WITH SHRIMPS... Very tasty and delicious.
Summary
Ingredients
| Sotanghon | 250 Gram (Mung Bean Noodle) | |
| Shrimps | 300 Gram | |
| Chopped onions | 1⁄2 Cup (8 tbs) | |
| Chopped garlic | 2 Clove (10 gm) | |
| Sliced carrots | 100 Gram | |
| Sliced baguoi beans | 50 Gram | |
| Olive oil | 2 Tablespoon | |
| Oyster sauce | 3 Tablespoon |
Directions
Soak you sotanghon noodle in the water for 20 minutes.
In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.
After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.
After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
