SOTANGHON GUISADO WITH SHRIMPS Recipe Video
My simple version of cooking SOTANGHON GUISADO WITH SHRIMPS... Very tasty and delicious.
Summary
Ingredients
* SOTANGHON NOODLE- 250grams (mung bean noodle)
* SHRIMPS- 300grams (you can also use chicken or pork)
* CHOPPED ONIONS- 1/2 only
* CHOPPED GARLIC- 2cloves
* SLICED CARROTS- 100grams
* SLICED BAGUIO BEANS- 50grams (search in google to check that kind of beans)
* OLIVE OIL- 2tablespoons
* OYSTER SAUCE- 3tablespoons
Directions
Soak you sotanghon noodle in the water for 20 minutes.
In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.
After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.
After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
