Sos Chrzanowy Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 1 cup beef or chicken bouillon, boiling hot | ||
| Horseradish | 2 Tablespoon, grated | |
| Salt | To Taste | |
| Cider vinegar | 1 Tablespoon | |
| Sugar to taste | ||
| Butter | 2 Tablespoon | |
| Egg yolks | 2 | |
Directions
Combine flour, sour cream, and bouillon, stirring constantly until smooth.
Add horseradish, salt, vinegar, and sugar.
Cream butter and egg yolks and slowly add the hot sauce, a spoonful at a time, stirring constantly to prevent curdling.
Pour over fish.
Add horseradish, salt, vinegar, and sugar.
Cream butter and egg yolks and slowly add the hot sauce, a spoonful at a time, stirring constantly to prevent curdling.
Pour over fish.
Chef
