Sorrento Fresh Mozzarella and Tomato Salad Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sorrento mozzarella8 Ounce, sliced (1 Package)
 Salad greens3 Cup (48 tbs)
 Ripe tomatoes3 , sliced
 Basil2 Teaspoon, chopped
 Olive oil1⁄4 Cup (4 tbs)
 Balsamic vinegar3 Teaspoon
 Dijon mustard1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Ground black pepper To Taste

Nutrition Facts

Serving size

Calories 319 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 44.8 mg

Sodium 485.9 mg20.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.6 g6.6%

Sugars 4.6 g

Protein 14 g27.9%

Vitamin A 36.5% Vitamin C 35.2%

Calcium 31% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Mix vinegar, mustard, salt, and pepper together.
Add oil and whisk till blended.
Spread greens on plate and cover with tomato slices.
Arrange cheese slices on top of tomatoes.
Drizzle dressing over salad.
Sprinkle with basil.
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