Sorrel Soup With Shrimp And Bacon Recipe
Sorrel Soup With Shrimp And Bacon has a Awe-inspiring taste.The Milk and Sour cream gives the Sorrel Soup With Shrimp And Bacon Sole taste. Must catch it
Ingredients
1 tablespoon butter
4 bunches sorrel, rinsed and trimmed
3 cups milk
2 strips bacon
6 ounces shrimp, cooked
2 tablespoons sour cream
1 green onion, sliced into thin circles
Directions
In a heavy saucepan, melt half the butter over low heat.
Add damp sorrel; cover and cook slowly until tender and limp, about 12 to 15 minutes.
While sorrel is cooking, scald milk.
In a frying pan, cook bacon over medium heat; drain off grease.
When sorrel is done, add 1 cup scalded milk to saucepan (it will curdle), stirring well.
Put in blender or food processor, and buzz until smooth.
Return to saucepan, add remaining milk, butter, shrimp, and sour cream; heat until butter melts.
Ladle into bowls, garnish with green onions and crumbled bacon.
Add damp sorrel; cover and cook slowly until tender and limp, about 12 to 15 minutes.
While sorrel is cooking, scald milk.
In a frying pan, cook bacon over medium heat; drain off grease.
When sorrel is done, add 1 cup scalded milk to saucepan (it will curdle), stirring well.
Put in blender or food processor, and buzz until smooth.
Return to saucepan, add remaining milk, butter, shrimp, and sour cream; heat until butter melts.
Ladle into bowls, garnish with green onions and crumbled bacon.
