Butter Sorrel Soup Recipe
Summary
HealthyLow Calorie
Ingredients
| Sorrel | 1 Bunch (100gm) | |
| 2 oz very finely chopped, lean smoked bacon | ||
| Butter | 2 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Milk | 2 1/4 Cup (16 tbs) | |
| Creme fraiche | 1/4 Cup (16 tbs) | |
Directions
Remove the tough stems from the sorrel, rinse the leaves and chop coarsely.
Put the sorrel, bacon and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Sift the flour into the casserole and stir well.
Add 2 1/4 cups (500 ml/18 fl oz) of hot water and the sugar.
Season to taste with salt and pepper.
Cover and microwave on HIGH for 3 minutes, stirring every minute with a hand whisk.
Stir in the milk, cover and microwave for a further 4 minutes on HIGH.
Pour the soup into a tureen and add the sour cream (creme fraiche).
Adjust seasoning.
Put the sorrel, bacon and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Sift the flour into the casserole and stir well.
Add 2 1/4 cups (500 ml/18 fl oz) of hot water and the sugar.
Season to taste with salt and pepper.
Cover and microwave on HIGH for 3 minutes, stirring every minute with a hand whisk.
Stir in the milk, cover and microwave for a further 4 minutes on HIGH.
Pour the soup into a tureen and add the sour cream (creme fraiche).
Adjust seasoning.
Chef
