Sorrel Soup with Shrimp and Bacon Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Sorrel | 4 Bunch (100gm) | |
| Milk | 3 Cup (16 tbs) | |
| Bacon strip | 2 | |
| Shrimps | 6 Ounce, cooked | |
| Sour cream | 2 Tablespoon | |
| Green onion | 1 |
Directions
MAKING
1) Take a heavy saucepan and melt half of the butter on low heat.
2) Put damp sorrel and cover the pan. Cook the sorrel until tender and limp.
3) Scald milk. Keep aside.
4) Take another frying pan and cook bacon on medium heat. And discard excess grease.
5) Now, crumble the bacon in a food processor.
6) When the sorrel is cooked, add a cup of scald milk. Stir well.
7) Add remaining milk, butter, shrimp and sour cream to the sorrels. Cook until butter melts.
SERVING
8) Pour Sorrel Soup with Shrimp and Bacon into serving bowls and garnish with green onions and bacon.
1) Take a heavy saucepan and melt half of the butter on low heat.
2) Put damp sorrel and cover the pan. Cook the sorrel until tender and limp.
3) Scald milk. Keep aside.
4) Take another frying pan and cook bacon on medium heat. And discard excess grease.
5) Now, crumble the bacon in a food processor.
6) When the sorrel is cooked, add a cup of scald milk. Stir well.
7) Add remaining milk, butter, shrimp and sour cream to the sorrels. Cook until butter melts.
SERVING
8) Pour Sorrel Soup with Shrimp and Bacon into serving bowls and garnish with green onions and bacon.
Chef
