Sorrel Soup Recipe
A good way to win some compliments from friends and family is to prepare Sorrel Soup using this recipe. This Sorrel Soup is never going to fail as an Appetizer. In my view, if one calls oneself a good cook, one must have a personal recipe of Sorrel Soup, just like I do.
Summary
CourseAppetizer
Ingredients
3 tablespoons vegetable oil
8 ounces fresh sorrel, shredded finely
1/4 cup finely chopped flat Italian parsley
2 medium-sized potatoes, peeled and diced
1 quart homemade vegetable or chicken broth
1/4 teaspoon freshly ground black pepper
Salt
1 cup heavy cream or half-and-half
Directions
1. Heat the oil in a large heavy kettle and saute the sorrel, parsley, and potatoes for 5 minutes, stirring often.
2. Add the broth, pepper, and salt to taste, bring to a boil, cover, and simmer for 20 minutes. Puree the mixture in the container of an electric blender or food processor and pour into a clean kettle.
3. Stir in the cream and reheat.
2. Add the broth, pepper, and salt to taste, bring to a boil, cover, and simmer for 20 minutes. Puree the mixture in the container of an electric blender or food processor and pour into a clean kettle.
3. Stir in the cream and reheat.
