Sorrel Soup Recipe
Sorrel soup is a refreshing and flavorful soup made with fresh sorrel and eggs. Cooked with chicken broth and cream, the sorrel soup is creamy and appetizing.
Ingredients
1 pound fresh sorrel
2 egg yolks, beaten
1 medium onion, chopped
3 cups chicken broth
1/4 cup butter
1 cup light cream
Salt
Pepper
Directions
Chop well washed and dried sorrel leaves very fine.
Cook onion in heated butter until limp, but do not brown.
Stir in sorrel and cook over a low heat until wilted takes about 5 minutes.
Blend cream and egg yolks together.
Heat chicken broth to a boil, then stir a little into yolk mixture, beating hard.
Pour back into broth and heat.
Beat constantly and do not allow it to boil.
Add sorrel mixture and salt and pepper to taste.
Cook onion in heated butter until limp, but do not brown.
Stir in sorrel and cook over a low heat until wilted takes about 5 minutes.
Blend cream and egg yolks together.
Heat chicken broth to a boil, then stir a little into yolk mixture, beating hard.
Pour back into broth and heat.
Beat constantly and do not allow it to boil.
Add sorrel mixture and salt and pepper to taste.
