- Recipes Home
- Interest Groups
Sorrel and Lettuce Mayonnaise Recipe
|Shredded iceberg lettuce||1⁄2 Cup (8 tbs)|
|Shredded sorrel||1⁄2 Cup (8 tbs) (Small Leaves)|
|Egg||1 (At Room Temperature)|
|Mustard powder||1⁄2 Teaspoon|
|Lemon juice||3 Tablespoon|
|Olive oil||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 2510 Calories from Fat 2445
% Daily Value*
Total Fat 277 g425.5%
Saturated Fat 38.9 g194.4%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 505.9 mg21.1%
Total Carbohydrates 10 g3.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.6 g
Protein 9 g18.7%
Vitamin A 186.5% Vitamin C 103.7%
Calcium 10.8% Iron 25.7%
*Based on a 2000 Calorie diet
The lettuce will remain quite crisp.
Drain well, season and cool.
Blend the egg with the mustard powder and lemon juice in a blender or food processor.
With the motor running, pour in the oil in a slow steady stream.
Transfer to a bowl and season.
Fold in the sorrel and lettuce.