Sopes Recipe
Ingredients
| Masa harina | 2 Cup (16 tbs) | |
| 1/4 cup shortening or lard | ||
| Warm water | 1 1/4 Cup (16 tbs) | |
| Green chiles | 1 Can (10oz), diced | |
| Vegetable oil | 3 Teaspoon | |
Directions
Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs.
Gradually add water, kneading dough until smooth.
Add chiles; mix well.
Form dough into 16 small balls; flatten to form a patty.
Heat vegetable oil in medium skillet; cook patties for 2-3 minutes each side or until golden.
Top sopes with desired toppings.
Gradually add water, kneading dough until smooth.
Add chiles; mix well.
Form dough into 16 small balls; flatten to form a patty.
Heat vegetable oil in medium skillet; cook patties for 2-3 minutes each side or until golden.
Top sopes with desired toppings.
Chef
