Sopapillas Recipe
Get ready to be stupefied by the irresistible and addictive taste of Sopapillas. This fried pastry which is fried and served with a sweet accompaniment such as jam or honey. This is a great snack. A little time consuming, so plan ahead for this one!
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
Sugar - 1/2 cup
Salt - 1 tsp.
Corn oil - 2 tbsp.
Egg - 1, beaten
Yeast - 1 pkg.
Flour - 6 cups (about)
Directions
GETTING READY
1) Grease a bowl.
MAKING
2) In a bowl, combine sugar, salt and oil.
3) Pour in 2 cups of boiling water and mix well.
4) Cool to lukewarm.
5) Stir in the egg and yeast.
6) Add enough flour and mix to a easily handled dough.
7) Turn the dough onto a floured surface.
8) Knead till smooth.
9) Place in the greased bowl.
10) Cover.
11) Allow to rise in a warm place, till doubled in bulk.
12) Punch dough the down.
13) Turn onto a floured surface and lightly knead.
14) Roll to 1/4 inch thickness.
15) Cut into diamonds or triangles.
16) Drop into hot deep fat.
17) Fry for 2 to 3 minutes, till well browned on both sides.
18) Remove to paper towels and drain.
SERVING
19) Serve with jam or honey.
1) Grease a bowl.
MAKING
2) In a bowl, combine sugar, salt and oil.
3) Pour in 2 cups of boiling water and mix well.
4) Cool to lukewarm.
5) Stir in the egg and yeast.
6) Add enough flour and mix to a easily handled dough.
7) Turn the dough onto a floured surface.
8) Knead till smooth.
9) Place in the greased bowl.
10) Cover.
11) Allow to rise in a warm place, till doubled in bulk.
12) Punch dough the down.
13) Turn onto a floured surface and lightly knead.
14) Roll to 1/4 inch thickness.
15) Cut into diamonds or triangles.
16) Drop into hot deep fat.
17) Fry for 2 to 3 minutes, till well browned on both sides.
18) Remove to paper towels and drain.
SERVING
19) Serve with jam or honey.
