Creamy Cheese Cake with Cinnamon Crust Recipe Video
For this RICH episode of RealcookN.tv, Kat shows us how to make a simple Sopapilla Cheese Cake. This is a recipe submitted by Angela Curlee and is ALWAYS a hit at any gathering where it's served. Be prepared, it's VERY RICH!
Ingredients
2 packages crescent rolls
2 8-ounce packages of cream cheese
TWO €“ ¾ cups sugar (one for each part)
1 teaspoon vanilla
1 stick butter
Cinnamon to taste
Directions
1 Lay one package crescent rolls in the bottom of a 9×13€³ dish. Mix cream cheese, ¾ cup sugar and vanilla and spread over crescent rolls.
2 Lay 2nd package of crescent rolls on top of cream cheese mixture. Mix 3/4 cup sugar and cinnamon together. Sprinkle over 2nd layer of rolls. Melt butter and pour on top of sugar. Bake at 350 for 30 minutes.
3 Note: You can use Reduced Fat crescent rolls and reduced fat or fat-free cream cheese for this recipe. Just remember, if you use Fat-Free, there€™s more sugar added to make it Fat Free€¦so if you€™re watching the fat, use Reduced Fat.
For more information please visit: http://www.katcurlee.com/
2 Lay 2nd package of crescent rolls on top of cream cheese mixture. Mix 3/4 cup sugar and cinnamon together. Sprinkle over 2nd layer of rolls. Melt butter and pour on top of sugar. Bake at 350 for 30 minutes.
3 Note: You can use Reduced Fat crescent rolls and reduced fat or fat-free cream cheese for this recipe. Just remember, if you use Fat-Free, there€™s more sugar added to make it Fat Free€¦so if you€™re watching the fat, use Reduced Fat.
For more information please visit: http://www.katcurlee.com/
Editors Review
Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer!Comments
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