Sopaipillas Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Lukewarm water | 2/3 Cup (16 tbs) | |
| Vegetable oil or shortening | ||
Directions
Place flour, baking powder and salt in mixing bowl.
Cut in shortening.
Sprinkle in the water, mixing with a fork until all the flour is moistened.
The dough should almost clean the side of the bowl.
Form the dough into a ball, cover and refrigerate for 30 minutes.
Put 1-2" of oil in a pan.
Heat to 400°.
Roll the dough on a lightly floured surface.
Cut it into round.
Fry each rectangle until puffed and golden, turning once, about 2 minutes.
Lightly press them down with fork so they will bubble and puff up.
Drain on paper towels.
Serve at once and sprinkle with sugar and cinnamon or honey.
Cut in shortening.
Sprinkle in the water, mixing with a fork until all the flour is moistened.
The dough should almost clean the side of the bowl.
Form the dough into a ball, cover and refrigerate for 30 minutes.
Put 1-2" of oil in a pan.
Heat to 400°.
Roll the dough on a lightly floured surface.
Cut it into round.
Fry each rectangle until puffed and golden, turning once, about 2 minutes.
Lightly press them down with fork so they will bubble and puff up.
Drain on paper towels.
Serve at once and sprinkle with sugar and cinnamon or honey.
Chef
