Sopa De Nopales Recipe
Summary
MethodBoiled
Ingredients
| 1 tablespoon olive or salad oil | ||
| Onion | 1 Large, chopped | |
| Tomatillos | 1 pound | |
| 6 cups regular-strength chicken broth | ||
| Nopales | 1 Large, drained, rinsed | |
| Lime juice | 2 Tablespoon | |
| Coriander leaves | 2 Tablespoon, minced | |
| About 2 ounces panela cheese or feta cheese, crumbled | ||
Directions
In a 4- to 5-quart pan over medium heat, stir oil and onion often until onion is golden, about 15 minutes.
Add tomatillos; stir often just until soft, about 6 minutes.
Add broth; bring to a boil over high heat.
Stir in cactus, lime juice, and cilantro.
Cook until hot.
Ladle soup into a tureen.
Offer cheese to add to taste.
Accompany with lime wedges.
Add tomatillos; stir often just until soft, about 6 minutes.
Add broth; bring to a boil over high heat.
Stir in cactus, lime juice, and cilantro.
Cook until hot.
Ladle soup into a tureen.
Offer cheese to add to taste.
Accompany with lime wedges.
Chef
