Sopa De Mexico Recipe
Are you looking for a Sopa De Mexico recipe that is surely going to conquer your taste buds? The first taste of this delightful Sopa De Mexico from the Mexican cuisine is enough to addict you to it for life! A delicious Appetizer, the Sopa De Mexico completes your meal. Just try this Sopa De Mexico recipe, and you will never want to go for another recipe again.
Ingredients
1/4 cup chopped green pepper
1/4 cup chopped onions
1/2 clove garlic, minced or mashed
2 tablespoons butter
1 can(10 1/2 oz-) condensed beef consomme
1 1/2 cups canned tomato juice
1/4 teaspoon anise seed
1 teaspoon sesame seed
1 teaspoon chile powder
Dash each ground cloves, cinnamon, and pepper
1 tablespoon grated unsweetened chocolate
3 tablespoons ground or finely chopped almonds
Salt to taste
Directions
Saute the green pepper, onion, and garlic in butter over low heat about 5 minutes.
Add all the remaining ingredients and simmer for about 20 minutes, or until the vegetables are soft.
Pour the mixture into a blender and blend until smooth and creamy.
Add all the remaining ingredients and simmer for about 20 minutes, or until the vegetables are soft.
Pour the mixture into a blender and blend until smooth and creamy.
