Sopa De Gallina Recipe
Ingredients
6 cups brown chicken stock, made with extra onion, fresh coriander and lots of garlic
1 cup cooked fideos (small pasta shells), rice or diced potatoes
Pinch saffron threads, or to taste
Salt Freshly ground black pepper
Directions
Heat stock and fideos.
Stir in saffron and adjust seasonings with salt.
Pass the peppermill.
Stir in saffron and adjust seasonings with salt.
Pass the peppermill.
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