Sopa De Gallina Recipe
Wait, just stop. Did you notice that a delicious Sopa De Gallina recipe awaits you? Pasta is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is an effortless Appetizer. This recipe will save you dollars which you have spent at Spanish restaurants for similar or perhaps inferior taste. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
6 cups brown chicken stock, made with extra onion, fresh coriander and lots of garlic
1 cup cooked fideos (small pasta shells), rice or diced potatoes
Pinch saffron threads, or to taste
Salt Freshly ground black pepper
Directions
Heat stock and fideos.
Stir in saffron and adjust seasonings with salt.
Pass the peppermill.
Stir in saffron and adjust seasonings with salt.
Pass the peppermill.
