Sopa De Albondigas Meatball Soup Recipe
Ingredients
1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons cooking oil
4 cups water
2 10 1/2 ounce cans condensed beef broth
1 6-ounce can tomato paste
2 cups pared, cubed potatoes
1 cup sliced carrots
1 beaten egg
1/4 cup snipped cilantro or parsley
1 teaspoon salt
1/2 teaspoon dried oregano, crushed
1/8 teaspoon pepper
1 pound ground beef
1/2 cup cooked rice
Directions
In 3-quart casserole, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in water, broth, tomato paste, potatoes, and carrots.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at HIGH for 15 minutes more.
Meanwhile, combine egg, cilantro, salt, oregano, and pepper.
Add ground beef and rice; mix well.
Form into 1-inch meatballs; add to soup.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 15 to 20 minutes or till meatballs are done.
Spoon off excess fat.
Stir in water, broth, tomato paste, potatoes, and carrots.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at HIGH for 15 minutes more.
Meanwhile, combine egg, cilantro, salt, oregano, and pepper.
Add ground beef and rice; mix well.
Form into 1-inch meatballs; add to soup.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 15 to 20 minutes or till meatballs are done.
Spoon off excess fat.
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