Sopa De Ajo Recipe
Sopa De Ajo or garlic soup is a treat during chilly weather. With left over bread slices and eggs, this recipe is very easy to prepare. Looking for a quick hot serve? Here's your scope to try Sopa De Ajo for your friends and family.
Ingredients
6 cups water
1 teaspoon salt
20 whole garlic cloves
2 teaspoons olive oil
4 eggs, beaten
6 stale French bread slices
Freshly ground black pepper
Directions
Bring water, salt and garlic to boil, lower heat and simmer 30 minutes.
Remove garlic and add olive oil.
Bring back to boil and gradually add eggs; let cook gently until eggs are set.
Add bread slices and let them soak up the broth.
Remove garlic and add olive oil.
Bring back to boil and gradually add eggs; let cook gently until eggs are set.
Add bread slices and let them soak up the broth.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
